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Once settled-in along the Rhone River, the Syrah grape made some of the worlds best red wines. Then through time, popularity changed its focus and the great Syrah grape was moved to the Bordeaux region of Burgundy. Toward the end of the 1800's the mighty Syrah migrated to California where it was wiped out by disease. As a result the Petite Sirah was planted because of its high yielding, mildew resistant strengths that are well suited for the California viticulture environment. The Petite Sirah grape has its origins in Southern France, where it was called "Durif." Today, it is essentially nonexistent in France Once
settled-in along the Rhone River, the Syrah grape made some of the worlds
best red wines. Then through time, popularity changed its focus and the
great Syrah grape was moved to the Bordeaux region of Burgundy. Toward
the end of the 1800's the mighty Syrah migrated to California where it
was wiped out by disease. As a result the Petite Sirah was planted because
of its high yielding, mildew resistant strengths that are well suited
for the California viticulture environment. The Petite Sirah grape has
its origins in Southern France, where it was called "Durif." Today, it
is essentially nonexistent in France
Now that you have a little history, here's the difference. A Syrah displays complexity and a vibrant ruby red color and possess a rich berry flavor with characteristics of pepper and spice. Syrahs have enormous depth of flavor and structure. When you compare a Petite Sirah to a Syrah, you'll find that the Petite Sirah is lighter in its ruby red color and in depth of flavor. The structure is less complex and is sometimes course and tannic. Yet, the Petite Sirah has its place with regards to pairing with fine foods. The US has produced some of the best Syrahs, which are considered to be rich in color with spicy hints and loaded with fruitiness. The Mighty Syrah is best served with contemporary, full flavored cuisine, such as fusion creations or grilled meats. If you have never tried a Syrah, may we suggest you go out and treat yourself to this wonderful full-bodied red wine. BeyondGourmet.com suggests Truchard, 95 or a Silver Ridge 96 from Napa Valley. They're fabulous! Bev Brock-Alexander
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