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1) Each year 40% of the wine produced in the world comes from:

France California California and Chile France and Italy Chile

2) Approximately how many calories are in a glass of dry, white wine? 195 85 110 210 170

3) Which of the following is a red wine? Riesling Sangiovese Viognier Semmillon Pinot Gris

4) Which of the following is NOT true about Merlot? Is often confused with Beaujolais in a wine tasting Merlot has low to moderate tannins Main growing regions are Bordeaux (France), California, Washington State, Australia and Chile Is typically served with red meat

5) After the fall of the Roman Empire, who played a major role in furthering the development of the wine making culture?

India Israel Ireland The Catholic Church

6) In the wine making process, the skin of the grape is an ideal medium for the accumulation of natural yeast and one celled plants that consume the natural sugar and convert it to ethyl alcohol and carbondioxide. False True

7) Which of the following in NOT true about Chardonnay? Aromas and Flavors vary greatly from region to region Most commonly grown in Burgundy (France) and California Chardonnay should not be served with meat Is the most popular of the whites

8) Petite Sirah and Syrah and the same wine. The names depends on where the grape was grown.

True False

9) Phylloxera is:

A fungus that slowly destroys grapevines A fungus that grows on the skin of grapes A fungicide A disease that attacks and destroys the roots of grapevines

10) What is a sure indication of a bad bottle of wine?

You do not like it The bottle of wine is over ten year old The smell or taste of vinegar It has a faded label