Fresh Strawberry Ice Cream paired with Champagne The best strawberries are those you pick yourself because they are the freshest. If the berries are a little sandy, rinse them just before hulling.

1 1/2 pints strawberries, hulled
2 Tabs. fresh orange juice
1 1/2 cups marshmallow fluff
1 cup 2% milk

2 tsp. Orange liqueur (optional)In a food processor, puree strawberries with orange juice. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and orange liqueur, mix well. If necessary, chill until cold. Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions. Makes about 1 qt.