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Butter Lettuce with Blue Cheese and Blackberry Vinegar paired with Sauvignon Blanc 4
cups butter lettuce pieces
1/2
cup blue cheese (chopped to small pieces)
1/2
small red onion sliced thin
1
chopped vine ripened tomato
1/4
chopped walnuts
1/4
cup Blackberry vinegar
1/4
cup olive oil
salt and pepper to taste Gently toss lettuce, blue cheese, red onion, tomato and walnuts. Drizzle about 1/4 cup oil and vinegar over salad and toss again add more if desired. Salt and pepper to taste. Yields 4 cups.
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