Chocolate Fondue

12 ounces semisweet gourmet chocolate such as Ghirardelli or Gittard
1 cup heavy cream

Dipping stuff: vanilla wafers, strawberries, graham crackers, pound cake, bananas, apples, pan de leche bread,

1.Gather all your ingredients and tools (a small sauce pan, a measuring cup and a spoon).

2. In the saucepan, melt chocolate over low heat, stirring a lot.

3. Once chocolate is almost melted slowly add cream in 3 batches, and keep stirring until smooth.

4. When the chocolate and cream are mixed and smooth, then pour into a fondue pot and serve with dipping stuff. If you do not have a fondue pot then serve the fondue in the pot you made it in and place it on a hot pad. Make sure you tell everyone to be careful because the pan is hot!