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Mathew’s Favorite Chocolate Chip Cookies
Mathew’s favorite part is to help put the chocolate chips in the recipe. His mom (Amber) always lets him help with this because this gives Mathew and Mom a special time together. Mathew’s Mom leaves out the nuts in half the recipe because Mathew can’t stand them. If he gets a cookie with nuts in it he will literally pick them all out and put them aside. So, if you are allergic or don’t like nuts you don’t have to!

Adult supervision is recommended for children when baking these cookies
Ingredients:
2 - Cups all purpose flour - sifted
2 tsp. - Baking Powder - sifted with the flour
2 - Eggs
2/3 cup - Sugar
1/3 cup - Brown sugar
1 tblsp. - Vanilla extract
Cinnamon and Nutmeg to taste
1/2 bag or 6oz. Chocolate Chips
1 cup - Pecans halves or pieces
4 Tblsp. - Milk

1) Pre-heat the oven to 375 degrees.
2) Mix egg, vanilla and sugars in a bowl.
3) In another bowl mix the flour, baking powder and cinnamon and nutmeg.
4) Start adding the wet ingredients to the dry. Stirring from the middle mix all the ingredients together, add a little milk if it gets too thick.
5) Add the chips and nuts.
6) Using a tablespoon – a take a scoop of the dough and place it onto a non-stick cookie sheet. You should have enough room for at least 10 scoops.
7) Place the cookie sheet in the oven for 12 to 15 minutes until lightly browned.
8) Let them cool off and DIG IN!

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