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1.
Get
all your ingredients ready.
2.
Preheat oven to 350 degrees and make sure the oven rack is on the
middle level.
3.
In a 9 inch, square baking pan, on stovetop, melt all but 2 tablespoons
of butter at a low heat. Use pot-holders to move the butter around so
the entire bottom of pan is coated then set aside.
4.
Rinse chicken with cold water, and then pat dry with a paper towel.
In a plastic bag pour 1 and 1/2 cups of biscuit mix, paprika, Italian
seasoning, salt and pepper. Close bag tightly and shake the dry mixture
until mixed. Drop chicken into bag and shake until coated with mix. Place
chicken in baking pan; repeat until all chicken has been coated. Wash
your hands.
5.
Cut remaining butter into small cubes equivalent to the number of
pieces of chicken you are making, place a small cube of butter on top
of each piece of chicken. Bake, uncovered for about 30 minutes.
6.
Biscuits: Prepare biscuits as directed on the Mix.
Serve with vegetable of choice or tossed green salad.
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