Brendon's Favorite Breakfast:
Eggs a la Brendon

1. Get all your ingredients ready.

2. Start out heating the small frying pan at medium heat.

3. Then spread the pan with the olive oil or add butter, melt it and spread it.

4. Crack the eggs/egg and put them in the pan.

5. Then add the milk. Stir it with a fork-fast- or wisk and add the cheese.

6. Sprinkle it with a bit of pepper and salt. Let it cook for a while until it has a bit of light brown.

7. Put it on a plate and add catsup and your done!